Beef Nacho Grande Recipe. Top with remaining beef mixture and remaining 1 1/2. Each portion provides 2 oz. Add the chili powder, salt, dried onion, paprika, and water.

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Serve with sour cream and, if desired, guacamole. This will permit it to melt and still be somewhat evenly distributed when you scoop out each meat mixture’s serving. Bake in a preheated 350°f oven 10 minutes or until cheese is melted.

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Nacho bell grande originated from mexico and is made up of tortilla chips, minced beef, tomatoes cut into small size cubes, refried beans, sour cream and nacho cheese sauce. Spread ground beef over chips and beans. Spread ground beef over chips and beans. Preheat the oven to 400 f.

Microwave 1 plate at a time 1 1/2 minutes on high or until the cheese is melted. Use a spatula or fork to crumble the beef into small pieces as it cooks. Serve with a ¼ cup of lettuce and tomato. Whole grain, 1/8 cup other vegetable.

Preheat the oven to 400 f. Beef nacho grande recipe

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Beef nacho grande recipe. Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake). Nacho bell grande originated from mexico and is made up of tortilla chips, minced beef, tomatoes cut into small size cubes, refried beans, sour cream and nacho cheese sauce. Each portion provides 2 oz. Of meat/meat alternate, 1 oz.

Top with remaining beef mixture and remaining 1 1/2. Spread ground beef over chips and beans. Prepare the roast beef with your instant pot. When you no longer see pink in the meat, drain off the fat.

Pour half of beef mixture into a lightly greased 13x9 baking pan. Portion 2 ounces (¼ cup) of meat with a #16 scoop and 2 ounces of cheese sauce with a 2 ounce ladle or spoodle over 1 ounce tortilla chips (approximately 9 chips) per serving. Bake the tortilla triangles, uncovered, on the center rack of the oven for eight to 10 minutes; Drain and stir in taco seasoning.

2 ounces of meat, 2 ounces of cheese sauce, 1 ounce of chips. Add 1/2 cup soup mixture. Bake in a preheated 350°f oven 10 minutes or until cheese is melted. Top with 1 1/2 cups each of cheese and crushed chips;

Spoon ground beef, tomatoes, olives, onion and cheese over chips. Add 1/2 cup soup mixture.

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