Canned Deer Meat Recipes. Remove all fat from meat. I immagine any rice would work but i have always used long grain white rice. How to can deer meat for preservation and a canned deer meat recipe.

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Can use any wild game. Water, vegetable oil, greek seasoning, flour, deer meat, salt and 1 more. • can of hunts garlic pasta sauce • ounce can of tomato paste • lasagna noodles • two 8 ounce tubs of cottage cheese • garlic salt, pepper, italian seasoning to taste.

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Use a butter knife to release any trapped air bubbles and then push the meat down to fill the space. Soak your jar seals in hot water for 5 to 10 minutes to help soften up the seals. • 1 box of beef broth. Put the deer meat into clean canning jars.

Wipe meat with damp cloth; Water, vegetable oil, greek seasoning, flour, deer meat, salt and 1 more. • can of hunts garlic pasta sauce • ounce can of tomato paste • lasagna noodles • two 8 ounce tubs of cottage cheese • garlic salt, pepper, italian seasoning to taste. Remove all fat from meat.

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Canned deer meat recipes. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches. Wipe meat with damp cloth; Use a jar funnel to keep the rims clean. Canned deer meat recipe venison meat raw packed and cooked in the jar.

Place your deer meat into a large bowl and sprinkle with salt and pepper and mix thoroughly. Lasagna noodles, sauce, lasagna noodles, lasagna noodles, sauce and 16 more. Don’t add any liquid, as the meat will create natural. Water, vegetable oil, greek seasoning, flour, deer meat, salt and 1 more.

1 3/4th lbs of raw cubed deer meat… from survivalhuntingtips.com 3.1/5 (8) Cut meat in sizes suitable for serving. Canning salt, deer meat, white vinegar, bouillon cube. Pack raw meat loosely to within 1/2 of jar top.

Here ya go!music form youtube library. Chop about 1/2 (or more) cups of both celery and onion. Canned deer meat how to can meat. Boil your pint jars the sterilize.

I even use beef when its cheap make a full recipe of rice. Remove all fat from meat.

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