Copper Pennies Recipe Using Canned Carrots. In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard,. You can find the recipe here. Peel and slice carrots into thin slices.

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Copper Pennies Recipe Marinated Carrots Gritsandpineconescom Recipe Vegetable Side Dishes Recipes Recipes Easy Dinner from www.pinterest.com

Carrots, onion slices, and green pepper are marinated in a tasty dressing starting with tomato soup. Combine soup with vinegar, sugar, oil and salt. Combine soup and sugar in saucepan and stir to.

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Put carrots, onion and pepper in shallow dish. Combine the carrots, chopped green pepper, and chopped onion in a bowl. You can find the recipe here. Put carrots, onion and pepper in shallow dish.

You can find the recipe here. A copper penny carrot salad recipe made with fresh cooked carrot, onion and green peppers and coated with a tangy tomato sauce flavored with mustard, vinegar and worcestershire. Cover in saucepan for 30 minutes. In a separate bowl, whisk together remaining ingredients, pour over vegetables.

Slice the carrots into thin round slices and place in a medium kettle. Copper pennies recipe using canned carrots

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Copper pennies recipe using canned carrots. Peel and slice carrots into thin slices. Heat until sugar dissolves, stirring occasionally. Combine carrots, butter, salt, brown sugar and vinegar in saucepan; Combine soup, oil, sugar, vinegar, mustard, worcestershire sauce, salt and pepper with a whisk in a.

Layer carrots, onions and peppers in 2 quart serving dish (looks lovely in a clear glass bowl). Carrots, onion slices, and green pepper are marinated in a tasty dressing starting with tomato soup. In a separate bowl, whisk together remaining ingredients, pour over vegetables. You can find the recipe here.

Reduce heat to low and cook for 5 minutes or just until the carrots are tender. Cover in saucepan for 30 minutes. This is a great salad for hot summer nights. Combine the carrots, chopped green pepper, and chopped onion in a bowl.

Mix the carrots, onion and bell pepper together in a large glass dish; Marinate overnight in the refrigerator. Bring 2 quarts of salted water to a boil in a soup pot. Slice the carrots into thin round slices and place in a medium kettle.

Slice the carrots into thin round slices and place in a medium kettle. Bring 2 quarts of salted water to a boil in a soup pot.

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