Eggnog Recipe Bourbon Rum Brandy. Start with the 1/2 cup of. Spiked eggnog with bourbon whiskey and garnished with cinnamon and nutmeg. Spread 2 tablespoons butter in.

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George washington’s eggnog recipe ~. The most unusual dishes of the peoples of the world. Take a chilled glass and pour eggnog and bourbon.

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Spread 2 tablespoons butter in. Steamed milk, butter rum, nutmeg, brown sugar, clove, cinnamon. Spiked eggnog with bourbon whiskey and garnished with cinnamon and nutmeg. Combine dairy and all of the booze in a second bowl or pitcher and then slowly beat into the egg mixture.

Chill the eggnog, covered, for at least four hours, or until it is cold. This should take about 25 to 30 minutes. This recipe below is george washington’s own (heavily alcoholic) eggnog recipe, from time. “one quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint jamaica rum, 1/4 pint.

Spread 2 tablespoons butter in. Eggnog recipe bourbon rum brandy

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Eggnog recipe bourbon rum brandy. Wear this and you won't need the mistletoe! Rich and creamy, this delightful holiday concoction is made with steamed milk, a dash of bourbon, a hint of vanilla, and grated nutmeg. “one quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint jamaica rum, 1/4 pint. Add the desired amount of brandy, bourbon, or dark rum, plus the vanilla extract and nutmeg.

Rum is our liquor of choice, but you can’t go wrong with brandy or bourbon, either. Rum, brandy, or bourbon can be substituted with any favorite 80 proof alcohol Combine dairy and all of the booze in a second bowl or pitcher and then slowly beat into the egg mixture. In a chilled glass add eggnog and bourbon then stir.

Chill the eggnog, covered, for at least four hours, or until it is cold. Strain the mixture through a fine sieve into a large bowl to remove any small bits of. Pour the mixture into a large punch bowl, whisk in the bourbon, the rum, the vanilla, the milk, and the salt. Spread 2 tablespoons butter in.

The natural sweetness of kentucky's. Blends seamlessly, keeping the eggnog flavor intact fun fact: It's finished with a touch of brown sugar, clove and cinnamon. Take a chilled glass and pour eggnog and bourbon.

In a dutch oven, combine the sugar, flour and salt. Remember that adding more liquor also means the eggnog will be thinner in texture and also stronger in taste.

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