Elk Meat Recipes Slow Cooker. Drench them in flour blended with garlic/pepper seasoning and sea salt, and brown in olive oil. Ground elk meat recipes slow cooker. Add the mushrooms, onions, and cooked bacon.

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Cover, and cook on low until the elk is easily shredded with a fork, 5 to 7 hours. Place the skillet back on the burner and add 1 cup beef broth to the hot skillet. Cover the slow cooker and simmer the elk roast on low for 8 to 10 hours, or until the elk is tender enough to easily pierce with a fork.

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It’s vital to brown the shank and get a nice broil on the meat before putting adding it into the slow cooker. Whisk and pour over steaks in slow cooker. Slow cooking your elk shank In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer.

Whisk and pour over steaks in slow cooker. In a dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add the roast into the liquid. In a small mixing bowl combine beef broth, cream of mushroom soup, and onion soup mix;

Shred the meat before serving. Elk meat recipes slow cooker

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Elk meat recipes slow cooker. Ground elk meat recipes slow cooker. Whisk and pour over steaks in slow cooker. 12oz beer ( substitute beef broth) kosher salt, to taste. Add the mushrooms, onions, and cooked bacon.

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Leave it in for about 20 minutes, or ten minutes per side. Pour soy sauce and worcestershire sauce on top of roast. ½ tsp ground black pepper; Insert a meat thermometer into the elk roast.

In a dutch oven, cook elk and onion over medium heat until meat is no longer pink. Whisk and pour over steaks in slow cooker. Slow cooker elk roast ingredients. Slow smoked sirloin tip roast.

Package dry onion soup mix; Place the elk roast in the slow cooker and add 2 cups of beef broth, 2 cups of dry red wine or 2 cups of apple juice.

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